These are some of my favorites:
I had this at Central for lunch, soft-shell crab served over a creamy corn puree that was slightly sweet and super flavorful. Although the serving was very small and pricey, the flavors were excellent and the crab was perfectly cooked.
These two soft-shell crab dishes are on the "daily specials" menu at Sushi Ko on Wisconsin Ave in North Georgetown. The roll is served over a spicy and creamy peanut-based sauce and is rolled with avocado. The whole crab was served with a vinegar-based sauce.
This was my favorite one--from Tabard Inn in Dupont also on their lunch menu. It was served over a fruit salad with mint, and the fresh and crisp fruit flavors went amazingly well with the crab. It was delicious and light.
2 comments:
hey! how do i reach you via e-mail? drop me a note... betsy AT fashionissspinach DOT com.
oh, sorry. just two "s"s. got a little excited there.
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