Brunch at Cashion's Eat Place is one of my favorite weekend activities - the seasonal menu always has some magical surprises every time I visit - some of my all-time favorites are the Yoghurt with Bosc Pears, housemade Granola, and Wildflower Honey, and my friends love the Cornmeal Waffles with Pecan Butter, Maple Syrup, and Bartlett Pear Sauce.
During this visit I had:
Omelet with Breakfast Potatoes, Gruyere, Spinach, Mushrooms, and a Tomato-Basil Coulis
Bison Burger over Slice Tomatoes topped with a Poached egg and Bearnaise Sauce.
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