Forget March 20th, today is officially the first day of Spring for me, first time this year my light cashmere sweater felt like one-layer-too-many over my little Spring dress.
Flowers are blooming, you can smell the grass, outdoor tables at restaurants were filled, and the Penn Quarter FreshFarm Market opened. So I went there. Took some pictures, had a great time, ate some apples and cider and considered buying flowers for the first time this year.
Enzo Febbraro from D'Acqua restaurant was the Chef at the market and he smiled at me... might have been my hemlines ;)
Penn Quarter FreshFarm Market
Thursdays. 18: Penn Quarter Market at 8th St., NW (D & E Sts., NW),3-7pm.
4/10/2008
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